Mon - Fri
We’re firm believers that in order to do things the right way, you need to do things the honest way. That’s why we’ve spent our time exploring the Southwest region in search of the finest and freshest ingredients to create our menu. Aiming to be the place where people can come together and enjoy food in its most honest form.From the ingredients to the plating, our cooking philosophy is grounded in our commitment to provide a comfortable, regionally-sourced dining experience that pairs a seasonal-minded menu with an inviting atmosphere. Come take a seat and join in on the experience!
Chef Gilbert Aragon